Totapuri mango is one of India’s most widely cultivated processing varieties, known for its bright yellow colour, balanced acidity and mild sweetness. DWBL Foods produces Totapuri Mango Pulp using ripe mangoes sourced from major growing regions including Andhra Pradesh, Tamil Nadu, Karnataka and parts of Maharashtra. These regions supply large volumes of consistent-quality Totapuri, making it a preferred choice for industrial applications.
Totapuri mangoes are specially valued for their strong pulp yield and stable flavour profile, which makes the variety ideal for beverages and bulk formulations. By processing the fruit during its peak season, we retain the natural colour, tangy-sweet taste and smooth texture typical of Totapuri mango.
Product Overview
DWBL Foods Totapuri Mango Pulp is produced through a clean, controlled process that allows us to maintain the fruit’s natural qualities. The pulp is obtained from ripe mangoes, refined for consistency and sterilised before being aseptically packed. No added colours, flavours or preservatives are used.
The result is a smooth, bright-yellow pulp with a balanced flavour suitable for a wide range of industrial products.
Key Characteristics
- Bright yellow natural colour
- Balanced sweetness and mild acidity
- Smooth, uniform texture
- Characteristic Totapuri aroma
- 100% natural pulp with no additives
- Ideal for large-scale beverage and food applications
Processing Method
We follow a structured production method to ensure product purity and consistency:
- Selection of ripe Totapuri mangoes
- Multi-stage washing and cleaning
- Destoning and pulp extraction
- Refining to achieve smooth consistency
- Thermal sterilisation for safety and long shelf life
- Aseptic packing into sterile multilayer bags and drums
Each batch is tested for brix, acidity, colour and microbiological parameters before dispatch.
Applications
Totapuri Mango Pulp is widely used in manufacturing because of its stable flavour and high compatibility with blends. Typical uses include:
- Fruit beverages and nectars
- Pulpy drinks and RTD formulations
- Jams, jellies and fruit preparations
- Ice creams, sorbets and frozen desserts
- Bakery fillings and confectionery
- Curry bases and foodservice preparations
- Smoothies and mixed fruit blends
Its balanced taste makes it suitable for both domestic and export markets.
Technical Specifications
| Parameter | Typical Range |
|---|---|
| Brix | 14°–16° |
| Acidity | 0.4%–1.0% |
| pH | 3.7 – 4.3 |
| Colour | Bright yellow |
| Texture | Smooth, uniform |
| Additives | None |
A Certificate of Analysis (COA) is provided with every shipment.
Packaging Options
| Packaging Type | Net Weight | Material | Ideal Use |
|---|---|---|---|
| Aseptic Bag-in-Drum | 220 kg | Aseptic multilayer bag in MS/HDPE drum | Bulk beverage production, export |
| Tin Can | 3.1 kg | Food-grade tin can | Hotels, restaurants, foodservice units |
| Tin Can | 850 g | Food-grade tin can | Small-scale production, trials, retail |
| Custom Packaging | As required | Aseptic or non-aseptic | Private label, OEM requirements |
Aseptic drums ensure long storage stability without refrigeration.
Why Choose DWBL Foods
- Sourcing from major Totapuri grower regions
- Hygienic, stainless-steel processing lines
- Uniform brix, colour and flavour
- Strong suitability for beverages and large-scale production
- Reliable seasonal and off-season supply
- Flexible packaging and customised specifications
DWBL Foods is committed to offering clean, dependable mango pulp that supports beverage, dairy, confectionery and industrial food manufacturers.