Welcome to the DWBL Foods Blog. Here, we share insights from the world of food processing, frozen foods, dehydrated products, and fruit pulp manufacturing. Our blog supports food businesses with practical knowledge, industry trends, and processing expertise. Whether you are a manufacturer, exporter, HoReCa buyer, or startup brand, our content helps you make informed decisions.
Pune received an early indication of the upcoming Alphonso mango season in 2026 as the first pre-season mangoes entered the city’s wholesale market ahead of schedule. The arrival attracted strong
The United States represents one of the largest and most sophisticated food markets globally. Demand for processed fruits and vegetables continues to rise across retail, food service, and industrial segments.
Saudi Arabia stands among the world’s largest food importers. Limited arable land, water scarcity, and extreme climatic conditions restrict domestic fruit and vegetable production. As a result, the country relies
Dive into the world of Alphonso mango pulp, where luscious flavor meets countless culinary possibilities! Explore delightful recipes and discover its amazing health benefits. Nutritional Benefits of Alphonso Mango Pulp
The global food industry continues to evolve at a rapid pace. Changing consumer habits, rising demand for convenience foods, and the need for consistent quality have reshaped how food businesses
The global food and beverage industry is undergoing rapid transformation. Consumers are demanding healthier, cleaner, and more natural products—pushing manufacturers to switch from synthetic flavors to real ingredients. Among these,
