Pink guava is known for its natural tropical aroma, smooth texture and attractive rose-coloured flesh. At DWBL Foods, we produce Pink Guava Pulp using ripe guavas sourced from major growing belts in Uttar Pradesh, Maharashtra, Andhra Pradesh and parts of Karnataka. These regions are known for producing guavas with balanced sweetness, pleasant aroma and high nutrient content.
India is one of the leading producers of guava, and the pink variety is especially valued for processed products due to its vibrant colour and distinctive flavour. By processing the fruit during peak ripeness, we ensure that the pulp carries the natural qualities that make pink guava widely used in beverages and dairy applications.
Product Overview
DWBL Foods Pink Guava Pulp is produced under hygienic, controlled conditions to maintain its natural taste and colour. After washing and sorting, the fruit is pulped, refined and thermally processed before being aseptically packed. No colours, flavours or preservatives are added.
The result is a smooth, seed-free pulp with a natural pinkish hue and a characteristic sweet–tangy flavour.
Key Characteristics
- Natural pink to rose-red colour
- Mildly sweet, pleasantly tangy taste
- Smooth, uniform, seed-free texture
- Distinct tropical guava aroma
- 100% natural, no additives
- Suitable for beverages, dairy and frozen applications
Processing Method
We follow a controlled process to preserve the fruit’s natural properties:
- Selection of ripe, clean pink guavas
- Multi-step washing and sanitisation
- Removal of seeds and extraction of pulp
- Refining for smooth, uniform consistency
- Heat treatment for microbial safety
- Aseptic packing into sterile multilayer bags and drums
Every batch is tested for brix, acidity, colour and microbiological compliance.
Applications
Pink Guava Pulp is popular across beverage, dairy and dessert categories because of its attractive colour and refreshing flavour. Common applications include:
- Fruit beverages and blended juices
- Smoothies and fruit-based drinks
- Yogurt, flavoured milk and guava lassi
- Ice creams, sorbets and frozen desserts
- Jams, jellies and confectionery
- Bakery fillings and dessert bases
- Nutritional and health drinks
Its natural colour and aroma make it ideal for both domestic and export markets.
Technical Specifications
| Parameter | Typical Range |
|---|---|
| Brix | 8°–12° |
| Acidity | 0.3%–0.7% |
| pH | 3.8 – 4.2 |
| Colour | Natural pink/rose |
| Texture | Smooth, seed-free |
| Additives | None |
A COA (Certificate of Analysis) is provided with every shipment.
Packaging Options
| Packaging Type | Net Weight | Material | Ideal Use |
|---|---|---|---|
| Aseptic Bag-in-Drum | 220 kg | Aseptic multilayer bag in MS/HDPE drum | Industrial and export applications |
| Tin Can | 3.1 kg | Food-grade tin can | Bakeries, restaurants, foodservice |
| Tin Can | 850 g | Food-grade tin can | Retail, small production runs, trials |
| Custom Packaging | As required | Aseptic or non-aseptic | Private label / OEM |
Aseptic drums ensure long shelf life without refrigeration.
Why Choose DWBL Foods
- Reliable sourcing from major guava-growing regions
- Hygienic stainless-steel processing
- Natural colour and flavour preserved
- Consistent texture and brix across batches
- Suitable for beverages and dairy formulations
- Flexible packaging and customised specifications
DWBL Foods supplies clean, dependable fruit pulp to support beverage manufacturers, dairy processors, confectionery units and foodservice businesses.