White Guava Pulp

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White Guava Pulp

White guava is valued for its mild sweetness, creamy texture and soft ivory-coloured flesh. At DWBL Foods, we produce White Guava Pulp using ripe guavas sourced from leading cultivation regions in Uttar Pradesh, Maharashtra, Andhra Pradesh and Karnataka. These areas are known for producing guavas with a balanced flavour and consistent quality, making them ideal for processing.

White guava is widely used in beverage and dairy industries due to its neutral flavour profile and smooth texture. By processing the fruit at the right maturity stage, we ensure that our pulp maintains the natural characteristics that manufacturers rely on for high-quality formulations.

Product Overview

DWBL Foods White Guava Pulp is produced through a hygienic and controlled process. After sorting and washing, the guavas are pulped, refined and heat-treated before being aseptically packed. No artificial colours, flavours or preservatives are added.

The result is a creamy, seed-free pulp with a natural off-white colour and a mild, pleasant guava aroma.

Key Characteristics

  • Natural white to off-white colour
  • Mild, sweet guava flavour
  • Smooth, refined, seed-free texture
  • Light tropical aroma
  • 100% natural pulp with no additives
  • Suitable for beverage and dairy applications

Processing Method

We maintain strict hygiene and quality control throughout the process:

  1. Selection of ripe white guavas
  2. Multi-stage washing and sanitisation
  3. Seed removal and pulp extraction
  4. Refining to achieve smooth consistency
  5. Thermal sterilisation for product safety
  6. Aseptic packaging into sterile multilayer bags and drums

Each batch is tested for brix, acidity, colour and microbiological results before dispatch.

Applications

White Guava Pulp is versatile and used across several food categories due to its neutral taste and smooth texture. Typical uses include:

  • Fruit beverages and juice blends
  • Dairy drinks, yogurt and flavoured milk
  • Ice creams, sorbets and frozen desserts
  • Jams, jellies and confectionery
  • Bakery fillings and dessert preparations
  • Smoothies and nutritional drinks
  • Ready-to-drink and ready-to-eat products

Its mild flavour makes it ideal for blending with other fruits like mango, pineapple, papaya or berries.

Technical Specifications

ParameterTypical Range
Brix8°–10°
Acidity0.2%–0.6%
pH3.8 – 4.2
ColourWhite to off-white
TextureSmooth, seed-free
AdditivesNone

A Certificate of Analysis (COA) is provided with every batch.

Packaging Options

Packaging TypeNet WeightMaterialIdeal Use
Aseptic Bag-in-Drum220 kgAseptic multilayer bag in MS/HDPE drumBeverage plants, dairy, export
Tin Can3.1 kgFood-grade tin canFoodservice, hotels, bakeries
Tin Can850 gFood-grade tin canRetail, small production units, trials
Custom PackagingAs requiredAseptic or non-asepticOEM and private label buyers

Aseptic packaging ensures long shelf life without refrigeration.

Why Choose DWBL Foods

  • Sourcing from major white guava cultivation zones
  • Hygienic, stainless-steel processing systems
  • Smooth texture ideal for beverage formulations
  • Natural colour and mild flavour preserved
  • Consistent quality and batch uniformity
  • Flexible packaging and customisation options

DWBL Foods provides clean, dependable white guava pulp suited for beverages, dairy products and a wide range of processed foods.

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