Tomato is one of the most widely used ingredients in the food industry, valued for its bright red colour, natural acidity and rich flavour. DWBL Foods produces Tomato Pulp from fully ripe tomatoes sourced from major cultivation regions such as Maharashtra, Karnataka, Andhra Pradesh and Madhya Pradesh. These regions are known for producing tomatoes with good colour intensity, high juice content and balanced acidity—ideal for processing.
Tomato pulp is an essential base ingredient for sauces, soups, curries and a wide range of packaged foods. By processing tomatoes at peak ripeness, we ensure strong flavour and natural colour in every batch.
Product Overview
DWBL Foods Tomato Pulp is prepared in a hygienic and controlled environment. Fresh tomatoes are washed, sorted, crushed and refined, followed by heat treatment and aseptic packing to maintain quality and stability. No artificial colours, flavours or preservatives are added.
The result is a uniform, bright red pulp with natural tomato flavour suitable for industrial and foodservice applications.
Key Characteristics
- Natural bright red colour
- Fresh, tangy tomato flavour
- Smooth and uniform texture
- 100% natural pulp with no additives
- Suitable for a wide range of food applications
- Stable quality and easy for bulk processing
Processing Method
We use a standardised, hygienic process to ensure consistent quality:
- Selection of ripe, firm tomatoes
- Multiple stages of washing and sanitisation
- Crushing and removal of seeds/skin during pulping
- Refining for a smooth, uniform consistency
- Thermal processing for microbial safety
- Aseptic filling into multilayer bags and drums
Each batch undergoes tests for brix, colour, acidity and microbiological safety.
Applications
Tomato Pulp is a versatile ingredient used across multiple food categories, including:
- Sauces and ketchups
- Tomato-based soups and gravies
- Ready-to-eat and ready-to-cook meals
- Pizza and pasta sauces
- Snacks and seasoning mixes
- Curry bases and marinades
- Canned and packaged food products
- Foodservice and hotel kitchens
Its balanced acidity and natural colour make it ideal for both domestic and export markets.
Technical Specifications
| Parameter | Typical Range |
|---|---|
| Brix | 6°–9° |
| Acidity | 0.4%–0.6% |
| pH | 4.0 – 4.4 |
| Colour | Bright natural red |
| Texture | Smooth, refined |
| Additives | None |
A Certificate of Analysis (COA) is provided with every batch.
Packaging Options
| Packaging Type | Net Weight | Material | Ideal Use |
|---|---|---|---|
| Aseptic Bag-in-Drum | 220 kg | Aseptic multilayer bag in MS/HDPE drum | Industrial food processing and export |
| Tin Can | 3.1 kg | Food-grade tin can | Restaurants, hotels, catering units |
| Tin Can | 850 g | Food-grade tin can | Retail and small food production units |
| Custom Packaging | As required | Aseptic or non-aseptic | Private label / OEM buyers |
Aseptic packaging ensures long-term stability without refrigeration.
Why Choose DWBL Foods
- Reliable sourcing from major tomato-growing regions
- Hygienic, stainless-steel processing lines
- Consistent colour, flavour and viscosity
- 100% natural pulp with no added ingredients
- Suitable for a wide range of culinary and industrial uses
- Flexible packaging and customised specifications
DWBL Foods supplies dependable Tomato Pulp designed for sauces, gravies, snacks, ready meals and large-scale food manufacturing.