Mixed fruit pulp is widely used in the beverage, dairy and dessert industries because it combines the flavours, colours and nutritional benefits of multiple fruits in one formulation. DWBL Foods produces Mixed Fruit Pulp using selected seasonal fruits such as mango, papaya, guava, pineapple, banana and other compatible varieties. Each blend is created based on customer requirements, ensuring consistency in taste, colour and performance during processing.
We source fruits from major cultivation regions across India and process them at peak ripeness. This helps us maintain the natural characteristics of each fruit while achieving a smooth, balanced blend suitable for industrial applications.
Product Overview
DWBL Foods Mixed Fruit Pulp is produced through a hygienic and controlled process. Each fruit used in the blend is washed, sorted, pulped and refined individually before batching. Blends are created in calibrated ratios to deliver consistent flavour profiles. The final product is heat-treated and aseptically packed without adding synthetic colours, flavours or preservatives.
The result is a smooth, uniform pulp blend with a naturally fruity aroma and colour.
Key Characteristics
- Balanced flavour profile from multiple fruits
- Smooth, uniform, fibre-free texture
- Natural colour with no synthetic additives
- Customisable blends based on requirement
- Suitable for beverages, dairy, desserts and foodservice
- 100% natural pulp with no added preservatives
Processing Method
A controlled process ensures purity and consistency across batches:
- Selection of ripe fruits based on required blend
- Individual washing, sanitisation and pulping of each fruit
- Refining to remove fibres and seeds
- Blending in controlled ratios for accurate formulation
- Thermal sterilisation to ensure safety
- Aseptic packing into multilayer bags and drums
Each batch is tested for brix, flavour consistency, colour and microbiological safety.
Applications
Mixed Fruit Pulp is highly versatile and widely used in:
- Fruit beverages and nectars
- Smoothies and multi-fruit drinks
- Ice creams, milkshakes and dairy products
- Jams, jellies and fruit-based fillings
- Confectionery and dessert preparations
- Bakery items and ready-to-eat products
- Nutritional drinks and processed foods
Its blended flavour makes it ideal for mass-market beverages and export products.
Technical Specifications
| Parameter | Typical Range |
|---|---|
| Brix | 12°–18° (based on blend) |
| Acidity | 0.2%–0.8% |
| pH | 3.5 – 4.4 |
| Colour | Natural, varies with fruit mix |
| Texture | Smooth, refined |
| Additives | None |
Specifications can be customised depending on blend requirements.
Packaging Options
| Packaging Type | Net Weight | Material | Ideal Use |
|---|---|---|---|
| Aseptic Bag-in-Drum | 220 kg | Aseptic multilayer bag in MS/HDPE drum | Beverage plants, dairy, export |
| Tin Can | 3.1 kg | Food-grade tin can | Bakeries, hotels, foodservice |
| Tin Can | 850 g | Food-grade tin can | Retail, small production units |
| Custom Packaging | As required | Aseptic or non-aseptic | Tailored blends, private label, OEM |
Aseptic packaging offers long shelf life and easy transport.
Why Choose DWBL Foods
- Ability to create custom blends for specific product needs
- Expertise in handling multiple fruit varieties
- Hygienic, controlled processing for consistent results
- No artificial colours, flavours or preservatives
- Stable flavour profile suitable for beverages and dairy
- Flexible packaging formats and batch customisation
DWBL Foods produces reliable, consistent Mixed Fruit Pulp that supports juice manufacturers, dairy processors, dessert makers and foodservice industries.