Alphonso mango is one of India’s finest mango varieties, known for its saffron-golden colour, rich aroma and naturally sweet flavour. DWBL Foods processes IQF Alphonso Mango Slices and Dices from fully ripe fruits sourced from the well-known Alphonso-growing regions of Ratnagiri, Devgad, Sindhudurg and parts of Karnataka. These regions produce mangoes with strong flavour and consistent natural colour, making them ideal for high-quality frozen products.
With both IQF (Individually Quick Frozen) and Blast Freezer facilities, we are able to preserve the fruit’s freshness and supply it in multiple formats depending on customer needs.
Product Overview
Our IQF Alphonso slices and cubes are produced through a hygienic process where each piece is washed, peeled, cut and frozen individually. IQF technology ensures that every piece remains separate and free-flowing, while the blast freezer supports bulk freezing needs when required.
No artificial colours, flavours or preservatives are added.
Key Characteristics
- Natural golden-to-saffron Alphonso colour
- Strong aroma and authentic sweetness
- Free-flowing IQF pieces (non-sticky)
- Firm texture maintained after thawing
- 100% natural, no additives
- IQF and blast-frozen formats available
Cut Options
Diced / Cubes
- Standard sizes: 10 mm, 12 mm, 15 mm, 20 mm
- Ideal for blending, mixing and portion-controlled applications.
Slices
- Uniform slices that retain the natural Alphonso shape
- Suitable for toppings, desserts and premium applications.
Custom cut sizes can be provided based on requirements.
Processing Method
DWBL Foods uses both IQF freezing and blast freezing depending on product format:
- Sorting and selection of ripe Alphonso mangoes
- Multi-stage washing and sanitisation
- Peeling, deseeding and precision cutting
- IQF freezing for free-flowing slices/dices
- Blast freezing available for bulk lots
- Metal detection and quality checks
- Packing in food-grade polybags and cartons
Each batch is tested for colour, brix, aroma, cut-size uniformity and microbiological safety.
Applications
IQF Alphonso Slices and Dices are widely used in:
- Ice creams, sorbets, gelatos
- Smoothies, milkshakes and beverages
- Yogurts, parfaits and dairy products
- Bakery fillings, pastries and dessert toppings
- Fruit salads and ready-to-eat products
- HoReCa (Hotels, Restaurants, Catering)
- Export-ready fruit blends
The pieces retain their shape and colour even after thawing.
Technical Specifications
| Parameter | Typical Range |
|---|---|
| Cut Size | 10–20 mm cubes / uniform slices |
| Brix | Natural fruit brix (16°–20°) |
| Colour | Golden to saffron |
| Texture | Firm and free-flowing |
| Freezing Type | IQF & Blast Frozen Options |
| Additives | None |
| Storage | –18°C or below |
Packaging Options
| Packaging Type | Net Weight | Material | Ideal Use |
|---|---|---|---|
| Retail / HoReCa Packs | 1–5 kg | Food-grade polybags | Hotels, restaurants, catering, retail |
| Bulk Polybag | 20–25 kg | LDPE food-grade polybag | Industrial processing and export |
| Custom Packaging | As required | Polybags or cartons | OEM, private label buyers |
Why Choose DWBL Foods
- Access to premium Alphonso-growing regions
- IQF and Blast Freezer infrastructure for flexible formats
- Clean, uniform slices and cubes with natural Alphonso taste
- Consistent colour, flavour and aroma in every batch
- Custom cut sizes and multiple packaging options
- Reliable supply for domestic and export partners
DWBL Foods delivers premium IQF Alphonso Mango Slices and Dices suited for dairy, beverage, bakery, dessert and foodservice applications.