Mixed vegetables are widely used across the food industry as a convenient and nutritious ingredient for ready meals, curries, rice dishes and frozen food preparations. DWBL Foods produces IQF Mixed Vegetables using fresh, high-quality vegetables sourced from trusted farms. Each vegetable is processed individually and then blended in accurate proportions to ensure uniform quality, colour and texture. With our IQF (Individually Quick Frozen) and Blast Freezer facilities, we supply mixed vegetables that retain natural freshness, colour and flavour throughout the year.
Product Overview
DWBL Foods IQF Mixed Vegetables typically include green peas, carrots, beans and sweet corn. Each ingredient is washed, trimmed, cut and IQF frozen separately before mixing. IQF technology ensures all vegetables remain free-flowing and non-sticky. We also offer custom blends based on customer requirements. No preservatives, colours or additives are used.
Standard Blend Composition
- Green Peas
- Carrot Dice
- Cut Beans
- Sweet Corn
(Custom ingredient ratios or additional vegetables can be provided on request.)
Key Characteristics
- Bright, natural colours of each vegetable
- Free-flowing IQF pieces
- Uniform cut sizes for consistent cooking
- Fresh, natural flavour without additives
- Suitable for industrial, HoReCa and export markets
- Available in IQF and blast-frozen formats
Processing Method
- Selection of fresh vegetables from reliable farms
- Individual processing: washing, cutting, blanching (as required)
- IQF freezing for each vegetable separately
- Blast freezing available for bulk lots
- Blending in standard or custom ratios
- Metal detection and final inspection
- Packing in food-grade polybags and cartons
Each batch is tested for colour, cut size uniformity, texture and microbiological safety.
Applications
- Ready-to-eat and ready-to-cook meals
- Fried rice, pulao and biryani
- Soups, curries and gravies
- Frozen meal kits and snack preparations
- Continental, Asian and Indian cuisine
- HoReCa (Hotels, Restaurants, Catering)
- Export-oriented frozen vegetable mixes
Mixed vegetables retain colour, shape and taste even after thawing or cooking.
Technical Specifications
| Parameter | Typical Range |
|---|---|
| Components | Peas, Carrot, Beans, Corn (standard) |
| Cut Size | Standard industry cuts |
| Colour | Natural bright colours |
| Texture | Firm, intact pieces |
| Freezing Type | IQF & Blast Frozen |
| Additives | None |
| Storage | –18°C or below |
Packaging Options
| Packaging Type | Net Weight | Material | Ideal Use |
|---|---|---|---|
| Retail / HoReCa Packs | 1–5 kg | Food-grade polybags | Hotels, restaurants, catering, retail |
| Bulk Polybag | 20–25 kg | LDPE food-grade polybag | Industrial processors, exporters |
| Custom Packaging | As required | Polybags / cartons | OEM and private label clients |
Why Choose DWBL Foods
- Fresh vegetables sourced from trusted farms
- All ingredients individually processed for consistent quality
- IQF + blast freezing capabilities
- Free-flowing mixed vegetables with natural colours
- No additives or artificial treatments
- Custom blend options available
- Reliable domestic and export supply