Kesar mango, often known as the “Queen of Mangoes,” is prized for its deep saffron-orange colour, natural sweetness and strong aroma. DWBL Foods produces Dehydrated Kesar Mango Slices and Powder using ripe Kesar mangoes sourced from Gujarat’s well-known mango-growing regions such as Junagadh, Gir, Talala and Amreli. These belts are recognised for producing mangoes with consistent flavour and colour, making them ideal for premium dehydrated products.
Product Overview
Dehydrated Kesar Mango is made by washing, peeling and slicing or pureeing ripe mangoes, followed by controlled dehydration to remove moisture while retaining the fruit’s natural qualities. The slices preserve the typical Kesar texture and sweetness, while the powder provides a concentrated flavour ideal for blending in dry mixes. No artificial colours, flavours or preservatives are added.
Key Characteristics
- Natural saffron-orange Kesar colour
- Strong, sweet Kesar aroma and flavour
- Long shelf life due to low moisture
- Available in slices/flakes and fine powder
- 100% natural, no additives
- Suitable for industrial and HoReCa use
Formats Available
- Kesar Mango Slices / Flakes – dried to retain shape and fibre structure
- Kesar Mango Powder – fine, uniform powder available in various mesh sizes
Processing Method
- Sorting and selection of ripe Kesar mangoes
- Washing, peeling and slicing/pureeing
- Controlled dehydration at uniform temperatures
- Milling and sieving (for powder)
- Grading and quality inspection
- Packing in high-barrier moisture-proof packaging
Each batch is tested for colour, flavour strength, moisture content and microbiological safety.
Applications
- Beverage premixes and instant drinks
- Ice creams, yogurts, kulfi and dairy-based products
- Fruit-based confectionery and dessert mixes
- Snacks coatings and seasonings
- Nutraceutical blends and health foods
- Bakery fillings, cakes and dry mixes
- Ready-to-eat and ready-to-cook products
Dehydrated Kesar mango provides a rich, natural mango taste year-round, even outside the fresh fruit season.
Technical Specifications
| Parameter | Typical Range |
|---|---|
| Format | Slices / Flakes / Powder |
| Colour | Saffron to deep orange |
| Moisture | 3%–8% (powder) / 8%–15% (slices) |
| Texture | Crisp slices / free-flowing powder |
| Additives | None |
| Storage | Cool, dry place in sealed packaging |
Packaging Options
| Packaging Type | Material | Ideal Use |
|---|---|---|
| Bulk Packs (5–25 kg) | High-barrier food-grade bags | Industrial processors, exporters |
| Retail Packs | Laminated pouches | HoReCa and consumer market |
| Custom Packaging | As required | Private label and OEM projects |
Why Choose DWBL Foods
- Sourcing from authentic Kesar mango-growing regions
- Hygienic dehydration with strong flavour retention
- Natural aroma and saffron colour preserved
- No preservatives or artificial additives
- Custom mesh sizes and formats available
- Reliable domestic and export supply chain