Garlic is widely used as a flavouring ingredient across global cuisines for its strong aroma, pungent taste and health benefits. DWBL Foods produces Dehydrated Garlic Flakes and Garlic Powder using high-quality garlic sourced from major cultivation regions such as Madhya Pradesh, Gujarat and Rajasthan. Dehydrated garlic provides a convenient, long-lasting and easy-to-use alternative to fresh garlic, making it ideal for food processing, spice blends, ready-meals and HoReCa applications.
Product Overview
Dehydrated garlic is prepared by cleaning, peeling and slicing fresh garlic cloves, followed by controlled drying to remove moisture while retaining flavourful sulfur compounds. The flakes offer natural garlic texture and aroma, while the powder provides strong, concentrated flavour suitable for seasonings and dry mixes. No artificial colours, flavours or preservatives are added.
Key Characteristics
- Strong, natural garlic aroma and pungency
- Available in flakes, granules and powder
- Long shelf life due to low moisture
- Uniform colour and particle size
- 100% natural with no additives
- Suitable for bulk food manufacturing and seasoning applications
Formats Available
- Garlic Flakes – dried slices with crisp texture
- Garlic Granules / Minced Garlic – medium-sized particles
- Garlic Powder – fine, free-flowing powder available in custom mesh sizes
Processing Method
- Selection of fresh, mature garlic bulbs
- Cleaning, peeling and slicing
- Controlled dehydration to remove moisture
- Milling (for granules and powder)
- Sieving and grading to uniform particle size
- Quality inspection of aroma, texture and colour
- Packing in high-barrier, moisture-proof bags
Each batch is tested for moisture, flavour intensity, particle size distribution and microbiological safety.
Applications
- Spice blends and masala mixes
- Instant noodles, soups and ready-meals
- Pickles, chutneys and sauces
- Snack seasoning and coating mixes
- Frozen and dehydrated meal kits
- HoReCa (Hotels, Restaurants, Catering)
- Export-ready dehydrated food formulations
Dehydrated garlic provides strong flavour impact with excellent shelf stability and ease of handling in dry or processed foods.
Technical Specifications
| Parameter | Typical Range |
|---|---|
| Format | Flakes / Granules / Powder |
| Colour | Cream to off-white |
| Moisture | 3%–8% (powder) / 6%–10% (flakes) |
| Texture | Crisp flakes / fine powder |
| Additives | None |
| Storage | Store in a cool, dry place in sealed packaging |
Packaging Options
| Packaging Type | Material | Ideal Use |
|---|---|---|
| Bulk Packs (5–25 kg) | High-barrier food-grade bags | Industrial processors, exporters |
| Retail Packs | Laminated pouches | HoReCa and consumer market |
| Custom Packaging | As required | Private label and OEM projects |
Why Choose DWBL Foods
- High-quality garlic from trusted growing regions
- Controlled dehydration for strong flavour retention
- Multiple formats for diverse applications
- No preservatives, additives or anti-caking agents
- Uniform particle size and clean natural colour
- Custom mesh sizes and packaging options
- Reliable supply for domestic and export markets