Alphonso mango is widely regarded as one of India’s finest mango varieties, appreciated for its natural golden colour, strong aroma and sweet, creamy flavour. At DWBL Foods, we produce Alphonso Mango Pulp using ripe mangoes sourced from well-known growing regions such as Ratnagiri, Devgad, Sindhudurg and select belts of Karnataka. These regions are known for their ideal coastal climate and mineral-rich soil, which allow the fruit to develop its characteristic flavour and aroma.
India is the world’s largest mango-producing nation, and Alphonso holds a premium position among all commercial varieties. By processing the fruit during its peak season, we are able to preserve its authentic taste and colour in every batch of pulp we produce.
Product Overview
DWBL Foods Alphonso Mango Pulp is processed through a hygienic and controlled system that maintains the fruit’s natural quality. The pulp is extracted from the mango without the use of artificial colours, flavours or preservatives. It is then refined, sterilised and aseptically packed to ensure smooth texture, freshness and long shelf life.
The result is a consistent, fibre-free pulp with the true saffron-golden colour and aroma that Alphonso mangoes are known for.
Key Characteristics
- Natural saffron-golden colour
- Sweet, rich, creamy flavour
- Smooth, uniform, fibre-free texture
- Strong natural Alphonso aroma
- 100% natural pulp with no additives
- Suitable for industrial and food service applications
Processing Method
Our process is designed to protect the natural qualities of the fruit:
- Selection of fully ripe Alphonso mangoes
- Multi-stage washing and sanitisation
- Destoning and pulp extraction using stainless-steel equipment
- Refining to achieve smooth, uniform consistency
- Thermal sterilisation for safety and stability
- Aseptic packaging in sterile bags placed inside drums
Every batch is tested for brix, acidity, colour and microbiological safety before packing.
Applications
Alphonso Mango Pulp is widely used across the food and beverage industry due to its strong flavour and natural colour. It is ideal for:
- Mango drinks and nectars
- Ice creams, kulfi, sorbets and frozen desserts
- Yogurt, lassi, milkshakes and dairy products
- Aamras, shrikhand and Indian desserts
- Bakery fillings, pastries and confectionery
- Jams, sauces and fruit preparations
- Smoothies and blended beverages
Its rich, authentic taste makes it suitable for both premium and export-quality products.
Technical Specifications
| Brix | 16°–20° |
| Acidity | 0.3%–0.8% |
| pH | 3.6 – 4.2 |
| Colour | Golden to saffron |
| Texture | Smooth, fibre-free |
| Additives | None |
A Certificate of Analysis (COA) is provided with each batch.
Packaging Options
| Packaging Type | Net Weight | Material | Ideal Use |
|---|---|---|---|
| Aseptic Bag-in-Drum | 220 kg | Aseptic multilayer bag in MS/HDPE drum | Bulk industrial use and export |
| Tin Can | 3.1 kg | Food-grade tin can | Hotels, restaurants, bakeries |
| Tin Can | 850 g | Food-grade tin can | Retail, small-scale production, trials |
| Custom Packaging | As required | Aseptic or non-aseptic | OEM and private label requirements |
Aseptic drums do not require refrigeration and maintain product quality during transport.
Why Choose DWBL Foods
- Sourcing from major Alphonso-growing regions
- Hygienic and modern processing systems
- Consistent flavour, colour and brix across batches
- Reliable supply for both domestic and export markets
- Flexible packaging options
- Support for custom specifications and formulations
DWBL Foods continues to focus on clean, reliable fruit processing to support beverage, dairy, confectionery and food manufacturing industries.