Kesar mango, often referred to as the “Queen of Mangoes,” is known for its deep saffron-orange colour, natural sweetness and pleasant fruity aroma. DWBL Foods produces Kesar Mango Pulp using fully ripe Kesar mangoes sourced from major cultivation regions in Gujarat, including Junagadh, Gir, Talala and Amreli. These regions are known for their dry climate and fertile soil, which help the fruit develop its characteristic sweetness and rich colour.
India is one of the world’s largest producers of premium mango varieties, and Kesar holds a strong position in both the domestic and export markets. By processing the fruit at peak ripeness, we ensure that the unique flavour and aroma of Kesar mango are preserved in every batch of pulp.
Product Overview
DWBL Foods Kesar Mango Pulp is produced through a controlled, hygienic process that retains the fruit’s natural qualities. The pulp is extracted, refined and aseptically packed without the use of added colours, flavours or preservatives. The result is a smooth, vibrant saffron-coloured pulp with the natural aroma and sweetness of fresh Kesar mango.
Key Characteristics
- Natural saffron-orange colour
- Sweet, smooth and fruity flavour
- Consistent texture with no coarse fibres
- Pleasant, natural Kesar aroma
- 100% pure pulp without additives
- Suitable for a wide range of food applications
Processing Method
To ensure quality and safety, we follow a systematic production process:
- Selection of ripe Kesar mangoes from trusted growers
- Multi-stage washing and sanitisation
- Peeling, destoning and pulp extraction
- Refining to achieve a smooth, uniform consistency
- Thermal sterilisation for microbiological stability
- Aseptic packing in sterile, food-grade bags and drums
Each batch is checked for brix, acidity, colour and microbiological compliance before dispatch.
Applications
Kesar Mango Pulp is used widely across food and beverage categories because of its strong colour and flavour profile. Typical uses include:
- Mango beverages and nectars
- Ice creams, kulfi and frozen desserts
- Lassi, yogurt, milkshakes and dairy drinks
- Sweets such as shrikhand and aamras
- Bakery fillings, pastries and confectionery
- Jams, spreads and dessert bases
- Smoothies and fruit blends
Its bright colour and natural sweetness make it suitable for both premium and large-scale manufacturing.
Technical Specifications
| Parameter | Typical Range |
|---|---|
| Brix | 16°–20° |
| Acidity | 0.2%–0.6% |
| pH | 3.8 – 4.2 |
| Colour | Saffron-orange |
| Texture | Smooth, fibre-free |
| Additives | None |
COA (Certificate of Analysis) is available with each batch.
Packaging Options
| Packaging Type | Net Weight | Material | Ideal Use |
|---|---|---|---|
| Aseptic Bag-in-Drum | 220 kg | Aseptic multilayer bag in MS/HDPE drum | Industrial processing, export |
| Tin Can | 3.1 kg | Food-grade tin can | Hotel, restaurant and catering use |
| Tin Can | 850 g | Food-grade tin can | Retail, small-scale production, trials |
| Custom Packaging | As required | Aseptic or non-aseptic | OEM, private label and specialised requirements |
Aseptic drums ensure long-term stability without refrigeration.
Why Choose DWBL Foods
- Direct sourcing from major Kesar-growing regions in Gujarat
- Hygienic, stainless-steel processing setup
- Natural colour and flavour preserved without additives
- Consistent brix and quality across all batches
- Reliable year-round availability
- Flexible packaging and custom specifications
DWBL Foods is dedicated to supplying clean, dependable fruit ingredients that support beverage, dairy, confectionery and food manufacturers worldwide.