Strawberry is known for its bright red colour, refreshing sweetness and distinctive berry aroma. DWBL Foods produces Strawberry Pulp using fully ripe strawberries sourced from major growing regions such as Mahabaleshwar, Himachal Pradesh, Kashmir and selected cold-climate belt farms. These regions produce strawberries with strong natural flavour, vibrant colour and good pulp yield, making them ideal for processing.
Strawberry pulp is widely used in dairy, bakery, beverage and dessert applications because it delivers both colour and flavour without the need for artificial addition. By processing the fruit during peak season, we ensure consistent quality and authentic strawberry character in every batch.
Product Overview
DWBL Foods Strawberry Pulp is produced through a hygienic and controlled processing system. The fruit is washed, sorted and pulped, followed by refining, pasteurisation and packing. No artificial colours, flavours or preservatives are added.
The result is a smooth, bright red pulp with a naturally sweet, aromatic strawberry flavour.
Key Characteristics
- Natural bright red colour
- Sweet, fruity strawberry flavour
- Smooth, refined texture
- Strong natural berry aroma
- 100% natural pulp, no additives
- Suitable for dairy, bakery, beverages and desserts
Processing Method
Our processing method preserves the fruit’s fresh flavour and colour:
- Selection of ripe, fresh strawberries
- Thorough washing and sanitisation
- Removal of stems and pulping
- Refining to achieve smooth, uniform texture
- Thermal processing for safety and stability
- Packing in aseptic or frozen formats as required
Each batch is tested for colour intensity, brix, aroma and microbiological safety.
Applications
Strawberry Pulp is highly versatile and widely used across several food categories due to its attractive colour and flavour. Common applications include:
- Ice creams, yogurts and dairy beverages
- Smoothies, shakes and fruit drinks
- Bakery fillings, cakes, muffins and desserts
- Jams, syrups and confectionery
- Toppings for pastries, waffles and pancakes
- Ready-to-eat bakery and dessert mixes
- Premium sauces and coulis
Its strong natural colour makes it suitable for premium and export-focused formulations.
Technical Specifications
| Parameter | Typical Range |
|---|---|
| Brix | 7°–12° |
| Acidity | 0.4%–0.8% |
| pH | 3.2 – 4.0 |
| Colour | Bright natural red |
| Texture | Smooth, seed-reduced/fine refined |
| Additives | None |
Note: Strawberry pulp can be supplied aseptic or frozen based on requirements.
Packaging Options
| Packaging Type | Net Weight | Material | Ideal Use |
|---|---|---|---|
| Frozen Packs | 1–5 kg | Food-grade polybags | Dairy, bakery, ice cream and dessert manufacturing |
| Aseptic Bag-in-Drum | 220 kg | Aseptic multilayer bag in MS/HDPE drum | Large-scale processing and export |
| Tin Can | 3.1 kg | Food-grade tin can | Hotels, restaurants, bakery units |
| Tin Can | 850 g | Food-grade tin can | Retail and small batch production |
| Custom Packaging | As required | Aseptic, frozen or non-aseptic | OEM and private label |
Frozen packs preserve colour and flavour exceptionally well.
Why Choose DWBL Foods
- Direct sourcing from key strawberry-growing regions
- Clean, stainless-steel processing systems
- Strong natural colour and flavour retention
- Consistent quality throughout the season
- Multiple packing options (aseptic & frozen)
- Customised specifications for industrial needs
DWBL Foods delivers clean, dependable Strawberry Pulp suited for dairy, beverages, bakery, confectionery and premium dessert applications.