Why Fruit Pulp Is Becoming the Backbone of Modern Food Manufacturing
The global food and beverage industry is undergoing rapid transformation. Consumers are demanding healthier, cleaner, and more natural products—pushing manufacturers to switch from synthetic flavors to real ingredients. Among these, fruit pulps have emerged as a powerful and versatile solution for beverage companies, ice-cream manufacturers, dairy processors, confectionery makers, and ready-to-eat food producers. From fresh […]